Wissie Cakes – Virginia Beach, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 425-5001 to check today's hours. Know the hours? Send them to us.

Tap for directions

610 Jack Rabbit Rd Ste 6, Virginia Beach, VA 23451

Google Maps Apple Maps Waze Bing Maps

Address610 Jack Rabbit Rd Ste 6, Virginia Beach, VA 23451

Phone(757) 425-5001

StyleCake shop

CountyVirginia Beach

Time zoneEastern Time

From city center4.2 mi east

About Wissie Cakes

You will find Wissie Cakes at 610 Jack Rabbit Rd Ste 6 in Virginia Beach, about 4.2 mi east of central Virginia Beach.

Virginia Beach has 98 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,641 residents. If you want to compare, Incredible Edibles Bakery sits less than 0.1 mi from here.

Opening hours for Wissie Cakes are not verified in our data. A quick call to (757) 425-5001 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Virginia Beach	98
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.